From our oven to your table — authentic Mexican bread, fresh tortillas made daily, and the warm flavors of Puebla, right here in Maywood.
Panaderia Puebla isn't just a bakery — it's a corner of Mexico you can taste. We bring the traditional recipes of Puebla state to Maywood, Illinois, baking every morning with the same care our families have passed down for generations.
Our dough is mixed by hand, shaped with intention, and baked fresh throughout the day. That's why our customers keep coming back — the flavor you find here can't be rushed, and it can't be faked.
Fresh Batches
Authentic Recipes
Community Favorite
Every item is prepared fresh each morning using time-honored techniques and the finest ingredients.
Bestseller
Conchas, cuernos, orejas, cuates, and more — over a dozen varieties baked fresh every morning, each with its own character and texture.
Made Daily
Hand-pressed corn and flour tortillas, made throughout the day. Warm, soft, and ready for your favorite fillings.
The foundation of a perfect torta — crusty on the outside, pillowy soft inside. Baked to order so they're always at their best.
Morning Special
Start your day the right way with chilaquiles, quesadillas, and hot breakfast plates made with homemade ingredients.
From empanadas to sweet pies — our pastry case changes with the seasons and always features something new to try.
Pair It
Rich Mexican coffee, atole, and horchata — the perfect companion to your pan dulce, brewed and poured with care.
We're right here in the heart of Maywood. Stop by, smell the fresh bread, and make yourself at home.
| Monday – Friday | 7:00 AM – 8:00 PM |
| Saturday | 7:00 AM – 8:00 PM |
| Sunday | 7:00 AM – 5:00 PM |
Whether it's a party, a wedding, or Sunday dinner for the whole family — call us to place your order and we'll have everything ready when you arrive.